American Coffee Stout
2 Row, Caramel, Chocolate Malts, Roasted Barley
Mt. Hood, Tettnang
Dark brown to almost black, opaque due to the color
Dark Caramel notes, followed by toasted and roasted grain notes and finishing with a strong coffee aroma, no hop aroma.
Strong malt flavor, slightly sweet with a bitter bite at the finish. Strong flavors of coffee, dark chocolate, and very dark caramel.
Medium, verging on the lighter side, body with a lower level of carbonation, as is to style. Finishes clean