There’s just something about an Ale. Quite possibly the perfect balance of hops and malt, it’s the type of beer just about anyone can appreciate. That’s why we chose this recipe to be the flagship beer to officially launch our brewing company in July 2012.
What's unique about this recipe is that it features whole coffee beans from Willoughby's, a Connecticut coffee roaster. With a classic dark color and subtle, yet unmistakable, aroma of coffee this brew presents itself as a modern American craft-brewed stout.
For more information on the rules issued by the State of CT, see the links below: